The Diabetes Center located at Tanana Valley Clinic is hiring a part time Dietitian who will function primarily as the non-diabetes nutrition counselor and educator to provide nutrition assessment and counseling to a wide range of patients seeking nutrition intervention for disease management and prevention. This includes weight management, cancer, gastrointestinal, eating disorders, heart disease, diabetes, tube feeding, pediatrics, and more.
The part time schedule will vary depending on patient, community, and team needs for full time out of office coverage. The selected candidate will also represent the Diabetes Center at community education events, develop and provide presentations, and participate in performance improvement projects.
About Tanana Valley Clinic
Tanana Valley Clinic (TVC) has provided state-of-the-art medical services to the Fairbanks Community and Interior Alaska for over 50 years. TVC is a 73-provider multi-specialty group. We have an excellent group of physicians and clinical staff, many of whom have been at TVC for 20+ years, as a testament to our friendly work environment. Our passionate staff seek to make TVC the Medical Home for the people of the Interior of Alaska.
This position manages a complex caseload of patients by providing comprehensive nutritional assessments and developing appropriate nutrition care plans and monitoring outcomes of plans. Provides patient and family nutrition counseling and education. Develops Nutrition Standards of Practice and Education material in collaboration with peers. Serves as a member of the interdisciplinary Health Care team providing input into patient care policies, programs, quality improvement activities and provides in-service education in areas of expertise.
Evaluates effectiveness of the care plan and communicates effectively to the other members of the healthcare team to provide optimal nutrition outcomes. Provides pertinent information in the medical records, patient plans of care and/or clinical pathways while meeting requirements of regulatory agencies (i.e. Joint Commission, CMS, State and Local Agencies).
Provides nutrition education to patients, families, staff and other health care team professionals through the development of effective teaching materials and in-service programs; Evaluates patient and/or family response to education.
Participates in continuous quality improvement activities in clinical areas to ensure optimal nutrition care outcomes are achieved. May participate in outcome studies as needed. In some roles, this position may manage assigned staff: recruits, selects, trains, evaluates, manages performance.